Crawfish Boil

Bert Driver’s Burlap Room brings New Orleans to Smithville, TN! The Crawfish Boil, featuring the musical talents of The Soul Project NOLA, takes place Saturday, April 10 from 4 - 10 pm. Come savor authentic crawfish prepared by The Bayou Boil Brothers. There is plenty of space to socially distance while enjoying food from local food trucks (if you aren't into crawfish) along with craft beer and local vendors.

Feel free to bring your own chair. Please wear a mask while standing in vendor and restroom lines. This is a kid and pet friendly event. Kids 10 and under are free. Gates open at 4:00PM. Boil is from 5:00-7:00PM. Live music starts at 6:00PM. Event is rain or shine.

Admission:

Meal + Show = $35 advance/$40 day of
Show Only = $20 advance/$25 day of

Purchase tickets online at eventbrite.com.

The Soul Project NOLA

With soulful grooves and impeccable musicianship, The Soul Project brings the vibrant spirit of New Orleans everywhere they go. Crowds can't help but let loose to their energetic and original mix of Funk, Jazz, Soul, Blues, and Gospel.

Finding inspiration in the music of Walter “Wolfman” Washington, the Meters, the Neville Brothers, Galactic and Dr. John, the band's members — Jon Cristian Duque (guitar/vocals), Jeremy Habegger (organ/keys/vocals), David Ludman (saxophones), Aaron Walker (drums) and Wanda Joseph (bass) — are right at home being rooted in the rich tradition of New Orleans Funk and R&B, while their distinctive sound leans forward combining the best of the old schools with the new.

The Bon Temps Boilers

Cajun Country is being transported right to your backyard. Brothers Trey & Bres Burvant grew up in “ma mere’s” kitchen and their daddy’s back yard learning generations of family recipes while entertaining family and friends from the neighborhood. They’ll be doing it up just like they do down in the bayou. Decades old family recipes will be on display with Butch’s Famous Boiled Crawfish, Trey’s Crawfish Étouffée, and Judd’s Family Jambalaya.

Your ticket with meal purchase includes an "Around da' world" plate of boiled crawfish w/potato, corn; cup of étouffée and scoop of jambalaya.